MORE OF A STEW THAN A SOUP, REALLY

I'm learning to restrain my boundless love of potatoes when making myself chicken soup from scratch, but it's still a process. Is it just that I'm not using enough broth? Two cans seems like a lot to use, but when I throw in all my ingredients, it turns out not to be a lot of liquid. Maybe I just need to use more, huh.

I'm not really complaining that hard; soup's kind of impossible to fuck up even if it gets fucked up, you know what I mean?